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Preheat oven to 425 degrees. Separate biscuit dough into 10 biscuits. Pat o ...
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Shortening, self-rising flour, finely chopped ham, finely chopped Swiss che ...
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Cut each biscuit into quarters. Arrange evenly in two greased 8 inch round ...
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Separate biscuit dough into 10 biscuits. Pat or possibly roll each into 4&q ...
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Saute the sauce ingredients for a couple min. Cut the ham and cheese the si ...
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Heat and mix well all sauce ingredients. It will be thin. Split rolls. Spre ...
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Put together ham, cheese, and dry parsley in a bowl. In separate bowl, beat ...
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Slice rolls parallel. Mix butter, mustard, poppy seed, and onion salt. Brus ...
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